Fit 01
Processing Consistency
Food ProcessingIngredient matching for texture control, moisture behavior, sweetness balance, and production reliability.
Formulation support
Carbohydrates & Starches
Maltodextrin (DE 10-12, Lihua)
Food & BeverageA maltodextrin ingredient for sachet beverages, milk formula, snack seasoning, ice cream, and bakery systems requiring body and carrier performance.
Technical Specifications
Product Details
- DE Value
- 10 - 12
- Origin
- Lihua
Application Fit
Applications
Each use case is matched through product selection, specification review, and documentation readiness.
Fit 02
Solubility & Body
Beverage SystemsGrade selection for beverage mixes, carriers, acidity control, and consistent sensory performance.
Beverage fit
Fit 03
Feed Support
Feed AdditivesIngredient and document review for feed-related applications and supply qualification.
Feed fit
Fit 04
Texture System
TexturizingThickening and body-building support for products that need stable texture and controlled processing.
Texture planning
Case Examples
Sachet beverage producers use maltodextrin as a carrier and filler.
Milk-formula producers use maltodextrin as an additional carbohydrate source.
Snack factories use maltodextrin in seasoning powder.
Maltodextrin improves body and mouthfeel in ice cream.
Technical Documentation
Request product specifications, MSDS/SDS, and safety handling instructions from AGT via WhatsApp or email.