Common Challenges
- Controlling texture, body, and moisture behavior across batches.
- Maintaining shelf-life and sensory consistency in processed products.
- Coordinating ingredient documentation for purchasing and QA teams.
Texture & Stability
Food & Beverage
Food ingredient support for texture, mouthfeel, pH control, and formulation consistency.
Industry Context
AGT supplies food and beverage manufacturers with stabilizers, carbohydrate ingredients, and acidulants used to improve consistency, processing behavior, and finished product quality.
AGT Support
- CMC, corn starch, tapioca, maltodextrin, and dextrose options for formulation and process needs.
- Isolated soya protein and glycerin support for texture, binding, protein, and humectant applications.
- SDS, specification, packaging, and sample discussion during qualification.
Recommended Products
Product options for Food & Beverage
Carboxymethyl Cellulose (CMC) Food Grade
Food-grade CMC for viscosity control, stabilization, texture, binding, and water retention.
Corn Starch/Pati Jagung (Daesang)
Corn starch for food thickening, moisture absorption, processed food formulation, and textile support.
Dextrose Monohydrate (Fufeng)
Dextrose monohydrate for food and beverage sweetening, feed additives, and plant-growth stimulation.
Dextrose Monohydrate (Lihua)
Lihua dextrose monohydrate option for carbohydrate, sweetening, and formulation support.
Isolated Soya Protein (ISP)
Plant-protein ingredient for meat alternatives, binders, thickeners, and protein beverages.
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Tapioca Starch/Tepung Tapioka (Tedco Agri)
Tapioca starch for food thickening, bakery binding, gluten-free alternatives, and textile production support.
Maltodextrin (DE 10-12, Lihua)
Maltodextrin DE 10-12 for beverages, feed supplements, bakery volume, and texture support.
Glycerin/Gliserin (Wilmar)
Glycerin for cosmetics, skin care, food humectants, soap, textile softening, vape liquids, and biofuel workflows.