Fit 01
Processing Consistency
Food ProcessingIngredient matching for texture control, moisture behavior, sweetness balance, and production reliability.
Formulation support
Food Proteins & Ingredients
Isolated Soya Protein (ISP)
Food & BeverageA soy protein ingredient for manufacturers that need plant-protein content, texture improvement, binding, and ready-to-drink protein applications.
Technical Specifications
Product Details
- Product Type
- Isolated soya protein
- Use Case
- Protein and binder support
Application Fit
Applications
Each use case is matched through product selection, specification review, and documentation readiness.
Fit 02
Solubility & Body
Beverage SystemsGrade selection for beverage mixes, carriers, acidity control, and consistent sensory performance.
Beverage fit
Fit 03
Texture System
TexturizingThickening and body-building support for products that need stable texture and controlled processing.
Texture planning
Case Examples
Sausage and nugget producers use ISP to improve texture and yield.
Meatball factories use ISP as an additional binder.
ISP is used in ready-to-drink protein beverages.
ISP is used in selected mayonnaise and dressing applications.
Technical Documentation
Request product specifications, MSDS/SDS, and safety handling instructions from AGT via WhatsApp or email.